BOBA BUZZ BLOG
Welcome to Boba Buzz Blog - This blog is all about our updated information, new product information, news, bubble tea recipes and everything you need to know about bubble tea.
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What is the quality standard of the bubble tea?
What is the quality standard of the bubble tea? The quality standard of bubble tea varies as it is a customizable beverage. Factors that contribute to a delicious bubble tea include the quality and balance of toppings (such as tapioca pearls, popping boba, and coconut jelly), the type and quality of tea base, the sweetness and flavourings used, and the visual appeal of the drink.
What do you need in boba shop?
What do you need in boba shop? A typical boba shop requires boba pearls, various teas, flavoured syrups, milk or non-dairy alternatives, sweeteners, and toppings. Additionally, equipment like a tapioca cooker, tea brewing equipment, sealing machine, fructose dispenser, shakers, cup holder, and a point-of-sale system are necessary. Disposable cups, straws, and lids are also needed. Requirements may vary based on the shop's size and concept.
Where does tapioca pearls come from?
Where does tapioca pearls come from? Tapioca pearls, also referred to as boba or bubble tea pearls, are derived from tapioca starch, which is obtained from the cassava root. Originally native to South America, cassava is now cultivated in several countries worldwide, including Brazil, Thailand, Nigeria, and Indonesia. The process of creating tapioca pearls involves extracting the starch from cassava roots and transforming it into a flour-like consistency. This flour is then combined with water to form a dough, which is shaped into small, spherical pearls. These pearls are subsequently cooked until they turn translucent and develop a chewy texture, resulting in the well-known tapioca pearls used in bubble tea and various desserts. Tapioca pearls have gained prominence as a fundamental ingredient in numerous Asian cuisines, particularly in association with bubble tea—a beloved beverage that originated in Taiwan. They contribute a distinct chewiness and texture to beverages and desserts, making them a delight enjoyed by individuals worldwide.