oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.
Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.
Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.
Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.
Topping Cream (Original / Cheese) Recipe
Topping Cream (Original / Cheese) Recipe
Preparation time: 10 minutes
Type: Toppings
Difficulty: Easy
Equipment:
- Spindle drink mixer or electric hand mixer
- Bowl
Ingredients:
Ratio Topping cream powder : Milk = 1 : 4
- 2 scoops (30g) Topping cream powder
- 120ml Milk
Preparation:
- Pour milk into a cup and add 2 scoops of cream powder.
- Whisk everything together with a spindle mixer for 2 minutes or until it becomes thick and fluffy.
- Prepare the serving cup by adding preferred topping and drink to the cup.
- Add the cream foam on top of the drink.
Tips:
- Can use cold or room temperature milk however cold milk will be more effective than room temperature milk.
- If a spindle mixer is not available, you can use an electric milk frother or electric hand mixer.
- This topping cream foam can add in any type of drink such as tea, fruit tea, milk tea or smoothie.
- You can prepare the topping cream foam in a large batch. Always keep it in the fridge.
Buy the products now!
Topping Cream Powder - Original
Leave a comment
Also in Bubble Tea Recipes and Tips
1