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Rose Royal Milk Tea
Rose Royal Milk Tea
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- 530ml Shaker cup
- Measurement cup
- Bar spoon
- Plastic cup
Preparation:
- Add 200 ml of earl grey tea to the shaker cup.
- Add 2 scoops of rose flavoured syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
- Using a bar spoon stir the ingredients together until the coffee creamer dissolved.
- For serving hot: Add hot water to the rim of the shaker cup or until hot water reaches the 450 ml mark and stir it well.
- For serving cold: Add ice cubes to the shaker cup and seal the shaker cup with lids. Shake the liquid together until the drink is cold.
- Add the preferred topping to the serving cup.
- Pour the tea into the serving cup and seal the cup with sealing film (If it’s a cold drink) or close the cup with a plastic lid.
Tips:
- For the large size of Rose royal milk tea, add 300 ml of Earl grey tea, 4 scoops (60g) of Coffee creamer, and 3 scoops of rose flavoured syrup.
- This recipe can be adapted to the vegan version by using plant-based milk instead of coffee creamer.
- The sweetness level is adjustable.
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