• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Rose Royal Milk Tea

    July 18, 2023 1 min read

    Rose Royal Milk Tea

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
    • 530ml Shaker cup
    • Measurement cup
    • Bar spoon
    • Plastic cup


    • Add 200 ml of earl grey tea to the shaker cup. 
    • Add 2 scoops of rose flavoured syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
    • Using a bar spoon stir the ingredients together until the coffee creamer dissolved.
    • For serving hot: Add hot water to the rim of the shaker cup or until hot water reaches the 450 ml mark and stir it well.
    • For serving cold: Add ice cubes to the shaker cup and seal the shaker cup with lids. Shake the liquid together until the drink is cold.
    • Add the preferred topping to the serving cup.
    • Pour the tea into the serving cup and seal the cup with sealing film (If it’s a cold drink) or close the cup with a plastic lid.


    • For the large size of Rose royal milk tea, add 300 ml of Earl grey tea, 4 scoops (60g) of Coffee creamer, and 3 scoops of rose flavoured syrup.
    • This recipe can be adapted to the vegan version by using plant-based milk instead of coffee creamer.
    • The sweetness level is adjustable.


    Shop Rose Flavoured Syrup Now!

    Shop Earl Grey Tea Now!


    Shop Coffee Creamer Now!