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  • Cream Brulee Recipe

    August 01, 2023 1 min read

    Cream Brulee Recipe



     Preparation time: 10 minutes
    Type: Toppings
     Difficulty: Easy
    • Pot
    • Hob
    • Preferred container
    • Wooden spoon
    Ratio  Cream Brulee powder: Milk = 1:3
    • 100 g of Cream Brulee powder
    • 300 ml of Milk or Alternative milk


    • Pour 300 ml of milk into the pot.
    • Add 100 g of cream brulee powder into the pot and stir it evenly.
    • Turn on the hob and cook over medium heat until boiling state.
    • Turn off the heat and leave the mixture aside until cools down.
    • Pour the mixture into a prepared container or squeeze bag after the mixture is cooling down.
    • Always keep the mixture in the refrigerator.
     Adding Cream Brulee to the drink:
    • Add toppings, Ice, and drink around 80% of the cup.
    • Add cream brulee mixture to the top of the cup.
    • Spread the sugar on top of the cream brulee evenly.
    • Put the caramelised ring on top of the cup (Prevent the plastic cup from melting).
    • Using the fire spray gun to caramelize the sugar.
    • Close the cup with the dome lid.


    • Cream Brulee is going well with any milk tea. 
    • Use within 48 hours and always keep in the fridge.


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