Cream Cheese Oolong Green Tea Recipe

• Measurement cup
• 530 ml shaker cups
• Bar spoon
• Plastic cup

 Ingredients: 

• 300 ml Oolong green tea (Click here to see the recipe)
• 50 ml Fructose syrup
• 100 ml Topping cream - Cheese flavour (Click here to see the recipe)
• Ice cubes
• Preference toppings

 Preparation:

• Add 300 ml Oolong green tea to the shaker cup.
• Add 50 ml fructose syrup to a shaker cup.
• Stir all the ingredients together with the bar spoon.
• Add ice cubes to the top of a shaker cup.
• Seal the shaker cup with lids and shake it well until the mixture is nice and cold.
• Add preference topping to the serving cup.
• Pour the mixture with ice to the serving cup and leave the room in the serving cup for around 20% of the cup.
• Slowly pour the topping cream - cheese flavour to the serving cup.
• Seal the serving cup with sealing film or cover the cup with a plastic lid.

 Note:

• For the large size (700 ml); please use 400 ml Oolong green tea and 70 ml fructose syrup.
• The sweetness level and the amount of tea base are adjustable by your own preference.  

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Oolong Green Tea 

Topping Cream Powder - Cheese Flavour

Fructose syrup