Gradient Colour Fruit Tea Recipe

• Top layer:

  • 0.5 scoop (7.5g) Gradient colour beverage powder
  • 150ml Warm water / Room temperature water

• Fruit tea layer:

  • 30 ml Preference concentrated fruit juice
  • 15ml Fructose syrup or cane sugar syrup
  • 150ml Jasmine green tea
  • Half cup of Ice cubes
  • Preference toppings

Top layer

1. Add 150 ml of warm water to the shaker cup.
2. Add 0.5 scoop of gradient colour beverage powder to the shaker cup.
3. Stir all the ingredients together with a bar spoon and set on the side.

Fruit tea layer

1. Grab another shaker cup.
2. Add 150 ml of jasmine green tea base to a shaker cup.
3. Add 40 ml of preferred concentrated fruit juice to a shaker cup.
4. Add 15 ml of fructose syrup to a shaker cup.
5. Add half cup of ice cubes to a shaker cup.
6. Seal the shaker cup with lids and shake well until the drink is nice and cold
7. Grab the serving cup and add the preferred topping to the serving cup.
8. Pour the drink in the serving cup around 70% of the cup.
9. Very slowly pour the gradient colour mix to the serving cup over the bar spoon to the top of the cup.
10. Seal the serving cup with a sealing machine or cover the cup with a lid.

1. For the large size fruit tea, we add 250 ml of jasmine tea base, 40 ml preference concentrated fruit juice and 20 ml of fructose syrup. 
2. Gradient fruit tea can only be served cold. 
3. To separate the layer, must start with the most sugar content liquid and very slowly pour the lower sugar content liquid on the next layer.
4. The Gradient colour will change the colour from purple to pink by mixing it with any acidic drink.
5. This recipe can be used for Witches Brew Fruit Tea for Halloween seasonal drink.