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  • Pudding Recipe

    December 30, 2022 1 min read

    Pudding Recipe

     Preparation time: 10 minutes
    Type: Toppings
     Difficulty: Easy
    • Pot
    • Hob
    • Preferred container
    • Wooden spoon
    Ratio Pudding powder : Sugar : Hot water = 1:1:12
    • 200g Pudding powder
    • 200g Sugar or Fructose syrup
    • 2,400ml Hot water
    1. Put water into the pot and heat to boiling state, then add sugar and pudding powder, mix well.
    2. After boiling, turn heat down to medium-low; continue heating to boiling state and mix thoroughly.
    3. Pour solution into the container and spoon out bubbles at the surface. Once cooled, it can refrigerate.
    1. You can add different flavours in the pudding by adding some powder such as vanilla powder or chocolate powder, the cooking instructions still remain the same.
    2. Always keep it in the fridge.
    3. The shelf life of cooked pudding is 48 hours.

     Buy the products now!

    Egg Pudding powder

    Fructose syrup