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Grass Jelly Recipe
Grass Jelly Recipe
Preparation time: 10 minutes
Type: Toppings
Difficulty: Easy
Equipment:
- Pot
- Hob
- Preferred container
- Wooden spoon
Ingredients:
Ratio Grass jelly powder : Water 1 : 16
- 100 g Grass jelly powder
- 1,600 ml Room temperature water
Preparation:
- Add 100 g of grass jelly powder and 1,600 ml of room-temperature water into the pot.
- Stir the ingredients together until the powder dissolve.
- Put the pot on medium heat and keep stirring until the glass jelly is thick and smooth.
- Pour the grass jelly into the container and keep it in the fridge for cooling down.
Note:
- Do not use hot water to mix the grass jelly. The hot water will cause lumps.
- The softness of grass jelly can be adjusted by adding more water or reducing the amount of water.
- Grass jelly is matched with any milk tea, especially classic milk tea and brown sugar milk tea.
- The shelf life of cooked grass jelly is 48 hrs.
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