Marble Taro Milk Tea Recipe

• 150 ml Hot water
• 3 Scoops (45 g) Taro gold powder
• 100 ml Fresh milk
• 25 ml Fructose syrup
• 15 g Purple sweet potato puff paste (3 bar spoons) Click here for the recipe
• Preference toppings

 Preparation:

• Add 150 ml of hot water to the shaker cup.
• Add 3 scoops of taro gold powder and 25 ml of fructose syrup to the shaker cup.
• Stir the ingredients with the bar spoon until all the ingredients are nicely mixed up.
• Add 100 ml of fresh milk to the shaker cup.
• Add ice cubes to the top of the shaker cup.
• Secure the shaker cup with lids and shake well until the drink is nice and cold.
• Prepare the serving cup by spreading the purple sweet potato puff paste around the cup.
• Add the preferred topping to the serving cup, and add the drink to the rim of the cup.
• Seal the cup with a sealing machine or cover the cup with a lid.

 Note:

• For the large size of taro milk tea, we add 4 scoops (60 g) of taro gold powder, 30 ml of fructose syrup, and 150 ml of fresh milk.
• Use 4 bar spoons (20g) of purple sweet potato puff paste for the large cup.
• The sweetness can be adjusted by reducing and increasing the fructose syrup.
• Taro milk tea can be served warm. Just add hot water to the top of the shaker cup instead of adding ice.

Watch tutorial now

Ingredient List

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Purple Sweet Potato Puff Powder

Taro Powder (Gold)

Fructose Syrup