Matcha Milk Tea Recipe
Matcha Milk Tea Recipe
Preparation time: 5 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- 530 ml shaker cup
- Powder scoop
- Bar spoon
- Plastic cup
Ingredients:
- 150 ml Hot water
- 2 Scoops (30 g) Matcha 2 in 1 powder
- 100 ml Fresh milk
- 25 ml Fructose syrup
- Preference toppings
Preparation:
- Add 150 ml of hot water to the shaker cup.
- Add 2 scoops of 2 in 1 matcha powder and 25 ml of fructose syrup to the shaker cup.
- Stir the ingredients together with the bar spoon until all the ingredients are mixed up nicely.
- Add 100 ml of fresh milk to the shaker cup.
- Add ice cubes to the top of the shaker cup.
- Secure the shaker cup with lids and shake well until the drink is nice and cold.
- Add preference topping in the serving cup and add the drink to the rim of the cup.
- Seal the cup with a sealing machine or cover the cup with a lid.
Tips:
- For the large size of matcha milk tea, we add 3 scoops (45 g) 2 in 1 matcha powder, 30 ml fructose syrup and 150 ml of fresh milk.
- Matcha milk tea can be served warm. Just add hot water to the top of the shaker cup instead of adding ice.
- Matcha milk tea can be made in a vegan version by adding plant based milk such as almond milk, soya milk, oat milk and coconut milk instead of fresh cow milk.
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