Christmas Series: Festive Spiced Milk Tea
Christmas Series: Festive Spiced Milk Tea
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- 530ml Shaker cup
- Measurement cup
- Bar spoon
- Plastic cup
Ingredients:
- 50 ml Earl Grey tea base (Click here for recipe)
- 3 scoops (45g) Vanilla powder
- 2 scoops (30g) Coffee creamer
- 1 bar spoon Ground cinnamon
- 100 ml Cream foam (Click here for recipe)
- 150ml Hot water
- Ice cubes (if serving a cold drink)
Preparation:
- Add 150 ml of hot water to the shaker cup.
- Add 3 scoops (45g) of Vanilla powder and 2 scoops (30g) of coffee creamer to the shaker cup.
- Add 1 bar spoon of ground cinnamon to the shaker cup.
- Using a bar spoon, stir the ingredients until the powder is dissolved.
- For the hot version, add hot water to mark 400 ml and stir it well.
- For the cold version, add the ice cubes to the rim of the shaker cup.
- Secure the shaker cups with lids and shake well until the drink is nice and cold.
- Add the preferred topping to the serving cup.
- Pour the drink into a serving cup and leave the room around 20% of the cup for Cream foam
- Seal the serving cup with sealing film or cover it with a dome lid if serving hot drink.
Note:
- For the large-size: use 200 ml of Hot water, 4 scoops of Vanilla powder, 2.5 scoops (37.5) Coffee creamer, 1.5 bar spoons of cinnamon, and 70 ml of Earl Grey.
- For more Christmas spice flavour in the drink, you can add a hint of nutmeg powder and ginger powder.
Check out the ingredient list!
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Topping Cream Powder - Original
