• oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.

  • Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.

  • Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.

  • Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.

  • Mulled Grape Bubble Tea: The Non-Alcoholic Festive Recipe

    November 12, 2026 3 min read

    Mulled Grape Bubble Tea: The Non-Alcoholic Festive Recipe

    Looking for a festive holiday drink that captures the cozy warmth of winter markets without a drop of alcohol? Meet Mulled Grape Bubble Tea—a fragrant, jewel-toned Christmas boba drink made with citrusy Earl Grey tea, traditional mulling spices, bursting berry popping pearls, and our rich Grape Syrup.

    Whether you are creating a seasonal café menu or making holiday drinks at home, this refreshing spiced fruit tea delivers all the nostalgia of Christmas in every sip.

    The Story Behind Mulled Grape

    Every holiday season has a signature scent. Walking through winter street markets, the crisp air fills with the comforting aroma of toasted cinnamon, zesty citrus peels, and simmering spices drifting from traditional mulled wine stalls.

    We wanted to bottle that exact holiday magic into a modern, inclusive, 100% alcohol-free bubble tea that everyone at the table can enjoy. By steeping bright, bergamot-infused Earl Grey tea with whole cloves, star anise, and fresh citrus zest, we created a deeply aromatic base. Pairing that spiced brew with our signature Grape Syrup brings out lush, velvety dark-fruit notes reminiscent of classic mulled wine—finished with a playful burst of berry popping boba.

    Why This Holiday Bubble Tea Works

    • Festive Christmas Aroma: Whole cinnamon, star anise, cloves, and fresh orange and lemon peels infuse the tea with authentic holiday warmth.

    • Rich Grape Depth Without Alcohol: Our Grape Syrup adds balanced sweetness, deep ruby-purple colour, and full-bodied grape flavour—no wine or fermentation needed.

    • Crisp, Refreshing & Fun: Shaken over ice and poured over juicy berry popping boba, it offers a lively contrast to heavy winter drinks.

    • Easy to Batch for Cafés or Parties: Brew a litre of the spiced Earl Grey base ahead of time and assemble individual drinks in under a minute.

    Ingredients

    Spiced Earl Grey Tea Base (Makes ~1 Litre)

    • 10g loose-leaf Earl Grey tea (1:100 tea-to-water ratio)

    • 1 Litre hot water (approx. 95°C / 200°F)

    • 4–5 strips fresh orange peel (avoid the bitter white pith)

    • 3–4 strips fresh lemon peel

    • 4 whole cloves

    • 1 whole star anise

    • 1 cinnamon stick

    Drink Assembly (By Cup Size)

    Ingredient Regular (500ml / 16 oz) Large (700ml / 24 oz)
    Spiced Earl Grey Tea Base 200ml 300ml
    Grape Syrup 45ml 60ml
    Berry Popping Boba (strawberry, blueberry, or mixed berry) 1 scoop 1 scoop (or 1.5 scoops for extra pop)
    Ice To fill shaker & cup To fill shaker & cup

    Step-by-Step Instructions

    Step 1: Brew the Spiced Earl Grey Tea Base

    1. Place the 10g of loose-leaf Earl Grey tea, orange peels, lemon peels, cloves, star anise, and cinnamon stick into a heatproof brewing jug or pot.

    2. Pour 1 litre of hot water over the tea and spices.

    3. Steep for 15 minutes so the earthy bergamot tea fully absorbs the warm spice and bright citrus oils.

    4. Strain out the tea leaves, peels, and whole spices. Allow the tea base to cool before chilling in the refrigerator.

    Step 2: Shake the Mulled Grape Tea

    1. Fill a cocktail or boba shaker halfway with ice.

    2. Pour in the Spiced Earl Grey tea base (200ml for a 500ml regular cup, or 300ml for a 700ml large cup).

    3. Add our Grape Syrup (45ml for regular, or 60ml for large).

    4. Seal the shaker and shake vigorously for 10–15 seconds until the outside feels icy cold and frothy.

    Step 3: Assemble and Serve

    1. Add 1 scoop of berry popping boba to the bottom of your serving cup.

    2. Fill the cup about three-quarters full with fresh ice.

    3. Strain and pour the chilled Mulled Grape tea mixture over the ice and popping boba.

    4. Serve immediately with a wide boba straw—and garnish with a fresh orange slice or star anise pod for an extra festive touch!

    Tips, Variations & FAQ

    • Can I serve Mulled Grape Bubble Tea hot? Yes! Skip the ice and shaker. Gently warm the Spiced Earl Grey tea base and Grape Syrup together on the stove or with a steam wand, then pour over warm tapioca pearls or coconut jelly for a cozy winter warmer.

    • How long does the spiced tea base last? Store the strained Spiced Earl Grey tea base in an airtight container in the fridge for up to 3 days, making holiday service or party prep effortless.

    • What boba toppings pair best with Grape Syrup? Berry-flavoured popping boba (like strawberry, blueberry, or mixed berry) complements the mulled grape notes best, though classic brown sugar tapioca pearls or aloe vera jelly also work wonderfully.

    Ready to Craft Your Own Holiday Drinks?

    Bring the taste of Christmas to your kitchen or café menu with our rich, fruit-forward Make Mulled Grape Bubble Tea—a festive, alcohol-free Christmas boba drink made with spiced Earl Grey, berry popping boba, and rich Grape Syrup. Get the recipe! Grape Syrup—crafted to blend effortlessly into iced teas, sparkling mocktails, and signature bubble teas all year round.

    Buy Grape Syrup Now! 

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