Where does tapioca pearls come from?

Tapioca pearls, also referred to as boba or bubble tea pearls, are derived from tapioca starch, which is obtained from the cassava root. Originally native to South America, cassava is now cultivated in several countries worldwide, including Brazil, Thailand, Nigeria, and Indonesia.

The process of creating tapioca pearls involves extracting the starch from cassava roots and transforming it into a flour-like consistency. This flour is then combined with water to form a dough, which is shaped into small, spherical pearls. These pearls are subsequently cooked until they turn translucent and develop a chewy texture, resulting in the well-known tapioca pearls used in bubble tea and various desserts.

Tapioca pearls have gained prominence as a fundamental ingredient in numerous Asian cuisines, particularly in association with bubble tea—a beloved beverage that originated in Taiwan. They contribute a distinct chewiness and texture to beverages and desserts, making them a delight enjoyed by individuals worldwide.

is polypropylene BPA free?

Polypropylene (PP) is a widely used plastic known for its resilience and heat resistance. Unlike some plastics, polypropylene is free of bisphenol A (BPA) and considered safe for food packaging. It meets safety standards and is approved by authorities like the FDA and EFSA. Learn more at bobabuzz.co.uk.

Unleashing the Delight of Bubble Tea: Exploring the Essentials of Cups, Lids, and Sealing Rolls!

Discover the power of customised packaging in the world of bubble tea. Learn how materials like PP, PET, and paper can elevate your brand. Explore the differences between lids and sealing rolls. Create a lasting impression with vibrant designs and functional packaging. Unleash the potential of customisation in bubble tea!

Discover the Exciting Possibilities of Bubble Tea with Jam

Introduce your taste buds to a new world of flavours with our jam-infused bubble tea creations. By using jam instead of fruit syrup, we offer enhanced fruit flavour, textural appeal, and a unique artisanal touch. Elevate your bubble tea experience and stand out from the competition.

Are you familiar with the UK's 14 allergens labelling requirements?

In the UK, there are several common allergens that are required by law to be labelled and communicated to consumers.

These allergens are known as the "top 14 allergens" and include:

1. Cereals containing gluten (such as wheat, rye, barley, and oats)
2. Crustaceans (such as prawns, crabs, and lobsters)
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk (including lactose)
8. Nuts (such as almonds, hazelnuts, walnuts, cashews, and pistachios)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites (at concentrations above 10mg/kg or 10mg/L)
13. Lupin
14. Molluscs (such as clams, mussels, and oysters.

Why is it good to have different boba flavours?

Having a variety of boba flavours in the UK allows for taste exploration, caters to personal preferences, enhances enjoyment, contributes to the social and cultural experience, and offers a range of choices for a delightful boba-drinking experience.

Bubble tea training workshop

A bubble tea training course covers topics such as bubble tea history, ingredients, brewing techniques, recipes, toppings, assembly, equipment, customer service, hygiene, menu development, and hands-on practice. For more information, contact our boba buzz team.

What is the boba for bubble tea?

Boba in bubble tea refers to the additions that enhance the drink's taste and texture. Tapioca pearls are traditional, chewy balls made from tapioca starch. Popping boba are small, jelly-like balls filled with flavoured juice that burst in your mouth. Both provide unique textures and flavours in bubble tea.