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  • Bubble tea training workshop

    April 12, 2024 2 min read

    A bubble tea training course typically encompasses a range of topics related to the preparation, serving, and management of bubble tea. Here is an outline of the subjects covered:

    • Introduction to Bubble Tea: Participants gain an understanding of bubble tea's history, origin, popularity, and cultural significance.
    • Bubble Tea Ingredients: Detailed information is provided on the key ingredients used, such as tea leaves, milk, fruit-flavoured syrup, sweeteners, and various toppings like tapioca pearls, natate coco jelly, and fruit jam.
    • Tea Brewing Techniques: Instruction is given on the proper brewing methods for different types of tea (e.g., black tea, green tea, oolong tea) to achieve desired flavours.
    • Bubble Tea Recipes: Participants learn a variety of bubble tea recipes, including classics like milk tea and fruit tea, as well as speciality creations. Hands-on practice may be included, allowing participants to make bubble tea from scratch.
    • Toppings and Add-ons: Different types of toppings and add-ons used in bubble tea, such as tapioca pearls (boba), popping boba, grass jelly, and aloe vera, are explored. Participants learn about their textures, flavours, and preparation methods.
    • Beverage Assembly: Step-by-step guidance is provided on how to assemble a bubble tea drink, including the appropriate ratios of tea and ingredients, mixing techniques, and tips for presentation.
    • Equipment and Tools: Participants become familiar with the essential equipment and tools used in bubble tea preparation, such as tea brewers, shakers, blenders, strainers, and sealing machines.
    • Customer Service and Communication: Training focuses on providing excellent customer service, understanding customer preferences, and effectively communicating with customers to take orders and address inquiries.
    • Hygiene and Food Safety: The importance of maintaining proper hygiene, sanitation, and food safety standards throughout the bubble tea preparation process is emphasized.
    • Menu Development and Innovation: Strategies for creating unique bubble tea recipes, introducing new flavours, and adapting to changing trends in the industry are explored.
    • Hands-on Practice: Participants engage in practical sessions where they create bubble tea drinks, experiment with different ingredients, and receive feedback on their techniques.

    If you are interested in our training workshop, please reach out to our Boba Buzz team for further information.