• oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.

  • Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.

  • Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.

  • Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.

  • Topping Cream Powder – Original

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    Topping Cream Powder -Original / 

    原味奶盖粉

    Make your bubble tea easily with the help of our amazing cream powder. The cream powder is an additional topping for drinks, creating a floating foam layer on top to enhance the texture and appearance of your beverage.

    This product helps you maintain efficiency while still ensuring the high quality of your drinks.

    • Net Weight: 2.2 lbs / 1 kg.
    • Minimum -month shelf life.

    Key Features:

    • Creates a floating foam layer on top of drinks.
    • Perfect for adding a creamy topping to milk teas and other beverages.
    • Quick and easy way to enhance the texture of your drinks.
    • Helps maintain high quality and efficiency in drink preparation.

    Allergen Information:

    • Contains milk.
    • May contain cereals containing gluten, eggs, nuts, sesame seeds, and soya.

    Storage Instructions:

    • Store in a dry place at room temperature, away from direct sunlight.
    • Use within 4 weeks or by the use-by date (whichever comes first) after opening.

    This product is vegetarian-friendly and is the perfect topping to elevate your bubble tea experience.

    Recipe:

    Check out the tutorial for an easy recipe below:

    Click here for tutorial


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