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Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.
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Pudding Recipe
Pudding Recipe
Preparation time: 10 minutes
Type: Toppings
Difficulty: Easy
Equipment:
- Pot
- Hob
- Preferred container
- Wooden spoon
Ingredients:
Ratio Pudding powder : Sugar : Hot water = 1:1:12
- 200g Pudding powder
- 200g Sugar or Fructose syrup
- 2,400ml Hot water
Preparation:
- Put water into the pot and heat to boiling state, then add sugar and pudding powder, mix well.
- After boiling, turn heat down to medium-low; continue heating to boiling state and mix thoroughly.
- Pour solution into the container and spoon out bubbles at the surface. Once cooled, it can refrigerate.
Tips:
- You can add different flavours in the pudding by adding some powder such as vanilla powder or chocolate powder, the cooking instructions still remain the same.
- Always keep it in the fridge.
- The shelf life of cooked pudding is 48 hours.
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