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Classic Milk Tea Recipe
Classic Milk Tea Recipe
Preparation time: 5 minutes
Type: Hot drink
Difficulty: Easy
Equipment:
- 530ml Shaker cup
- Measurement cup
- Bar spoon
- Plastic cup
Ingredients:
- 200ml Tea base (Assam tea, Jasmine tea, Oolong tea or Earl grey tea)
- 3 scoops (45g) Coffee creamer
- 30 ml Fructose syrup
- Hot water or Ice cubes
Preparation:
- Add 200 ml of preferred tea base to the shaker cup.
- Add 30 ml fructose syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
- Using a bar spoon stir the ingredients together until the coffee creamer dissolved.
- Add hot water to the rim of the shaker cup or until hot water reaches the 500 ml mark and stir it well.
- Add preferred topping in the serving cup.
- Pour the hot tea in the serving cup.
Tips:
- For the large size of classic hot tea, add 250 ml of preferred tea base, 4 scoops (60g) Coffee creamer and 45ml of fructose syrup.
- If you want to make the Iced classic milk tea, please add ice to the top of the shaker cup instead of adding hot water.
- The classic milk tea is the best combination with tapioca pearls.
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