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    Taro and Matcha Cloud: The Perfect Spring Bubble Tea Idea for Your Menu

    April 03, 2025 2 min read

    Taro and Matcha Cloud: The Perfect Spring Bubble Tea Idea for Your Menu

    Spring is here, and with it comes the opportunity to refresh your bubble tea offerings and attract customers with seasonal delights. One standout idea is the Taro and Matcha Cloud, a visually stunning, three-layered drink that embodies the spirit of spring. Designed to captivate both the taste buds and the eyes, this innovative beverage is perfect for bubble tea businesses looking to elevate their menu and boost sales during the season.

    Why the Taro and Matcha Cloud is a Must-Have

    The Taro and Matcha Cloud is more than just a drink—it’s an experience. Its vibrant layers reflect the colors of spring, while its flavors provide a harmonious blend of sweetness and refreshment:

    • Bottom Layer: Taro Bliss - Rich, velvety taro milk tea in a deep purple hue, reminiscent of blooming lavender fields.

    • Middle Layer: Creamy Milk - Smooth, white milk adds a touch of serenity and freshness, symbolising the gentle spring showers.

    • Top Layer: Matcha Cloud - A fluffy, green matcha foam crowns the drink, evoking the lush greenery of springtime gardens.

    This refreshing blend of creamy taro, smooth milk, and invigorating matcha is perfect for attracting customers seeking a seasonal twist on traditional bubble tea flavours.

    Let's find out the recipe below:

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:

    • Measurement cup

    • 530 ml shaker cups

    • Bar spoon

    • Serving cup

     Ingredients: 

    • 3 scoops (45g) of taro gold powder.

    • 25 ml of cane liquid sugar syrup

    • 100 ml of hot water

    • 100 ml of fresh milk (or alternative milk)

    • matcha foam (see the recipe)

    • Ice cubes

    • Preferred toppings

     Preparation:

    • Add 100 of hot water into the shaker cup.

    • Add 3 scoops (45g) of taro gold powder and 25ml of cane liquid sugar syrup into the shaker cup.

    •  Mix the ingredients together using a barspoon until the powder dissolves.

    • Prepare the serving cup by adding preferred toppings into the serving cup.

    • Add ice cubes to the serving cup.

    • Pour taro mixture into the serving cup.

    • Slowly pour 100ml of fresh milk into the serving cup.

    • Pour matcha foam on top of the serving cup.

    • Seal the serving cup with dome lid, ready to serve.

    Note:

    • For the large size of the drink (700ml) please use 150ml of hot water, 4 scoops (60g) of taro gold powder, and 150ml of milk.

    • If you would like to have the purple marble around the cup just like in the picture, you can use purple sweet potato puff (see the recipe) spreading around the cup.

    See the ingredient list

    Buy the Products Now!

    Taro Powder (Gold)

    Japanese Pure Green Tea Powder

    Topping Cream Powder - Original

     

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