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Easy Matcha Green Tea Cream Foam Recipe – Perfect for Drinks!
Matcha Foam Recipe
Preparation time: 10 minutes
Type: Toppings
Difficulty: Easy
Equipment:
- Spindle drink mixer or electric hand mixer
- Bowl
Ingredients:
Ratio Topping cream powder : Milk = 1 : 4
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100 g of Cream topping powder
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400 ml Milk
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25 g of Japanese pure green tea powder
Preparation:
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Pour 400 ml of milk into a bowl.
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Add 100 g cream topping powder into a bowl and following by 25g of Japanese pure green tea powder..
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Whisk everything together with a spindle mixer or electric hand mixture for 3 - 5 minutes or until the mixture becomes thick and fluffy.
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Keep the mixture in the refrigerator for atlease 10 minute before serving.
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Prepare the serving cup by adding preferred topping and drink to the cup.
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Add the cream foam on top of the drink.
Tips:
- Can use cold or room temperature milk however cold milk will be more effective than room temperature milk.
- If a spindle mixer is not available, you can use an electric milk frother or electric hand mixer.
- This topping cream foam can add in any type of drink such as tea, fruit tea, milk tea or smoothie.
- You can prepare the topping cream foam in a large batch. Always keep it in the fridge.
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