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April 03, 2025 1 min read
100 g of Cream topping powder
400 ml Milk
25 g of Japanese pure green tea powder
Preparation:
Pour 400 ml of milk into a bowl.
Add 100 g cream topping powder into a bowl and following by 25g of Japanese pure green tea powder..
Whisk everything together with a spindle mixer or electric hand mixture for 3 - 5 minutes or until the mixture becomes thick and fluffy.
Keep the mixture in the refrigerator for atlease 10 minute before serving.
Prepare the serving cup by adding preferred topping and drink to the cup.
Add the cream foam on top of the drink.
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