Passion Fruit Earl Grey Recipe

• Measurement cup
• 530 ml shaker cup
• Serving cup

 Ingredients: 

• 30 ml (1 pump) of Passion Fruit Flavoured Syrup
• 100 ml of Earl Grey Black Tea (Click here for the recipe)
• 100 ml of water
• Ice cubes
• Half scoop of tapioca pearls (Click here for the recipe)
• 1 scoop of Pineapple natate coco jelly 

 Preparation:

• Add 100 ml water to shaker cup.
• Add 100 ml of Earl grey black tea to the shaker cup.
• Add 30 ml (1 pump) of passion fruit flavoured syrup to the shaker cup.
• Add ice cubes to the rim of the shaker cup.
• Seal the shaker cup with lids and shake the shaker cup until the drink is nice and cold.
• Prepare the serving cup by adding half scoop of tapioca pearls and 1 scoop of Pineapple natate coco jelly into the serving cup.
• Pour the drink into the serving cup and seal the cup with sealing film or dome lid.

 Note:

• For the 700 ml drink: 150 ml of water, 150 ml of Earl Grey black tea, and 45 ml of passion fruit flavoured syrup.
• You can use Passion fruit jam to replace passion fruit flavoured syrup.
• You can also use Assam black tea to replace Earl Grey black tea however the earl grey black tea will given citrus flavour to the drink.