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    Earl Grey Milk Tea with Tapioca and Pineapple Natate Coco Recipe

    June 24, 2024 1 min read

    Earl Grey Milk Tea with Tapioca and Pineapple Natate Coco Recipe
     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:
    • 530ml Shaker cup
    • Measurement cup
    • Bar spoon
    • Plastic cup
     Ingredients: 

     Preparation:

    • Add 200 ml of hot earl grey tea base to the shaker cup. 
    • Add 30 ml fructose syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
    • Using a bar spoon, stir the ingredients together until the coffee creamer dissolves.
    • Add ice cubes to the shaker cup and seal the shaker cup with lids. Shake the liquid together until the drink is cold.
    • Prepare a serving cup by adding half scoop of tapioca pearls and 1 scoop of pineapple natate coco to the serving cup
    • Pour the tea into the serving cup and seal the cup with sealing film or close the cup with a plastic lid.

     Note:

    • For the large size (700 ml), add 250 ml of preferred tea base, 4 scoops (60g) Coffee creamer, and 45 ml of fructose syrup.