Gradient Colour Beverage Mixture Recipe

• 1 L Jug
• Bar spoon

 Ingredients: 

Ratio Gradient Colour Beverage Powder : Water 1:20

• 50 g Gradient colour beverage powder
• 1 L Warm water

 Preparation:

• Pour warm water into the jug.
• Add 50 g of gradient colour beverage powder into the jug.
• Mix the ingredients together until the powder dissolves.

 Note:

The Gradient Colour Powder is a unique, innovative beverage enhancement derived from red cabbage (purple cabbage) pigment. This natural colorant is designed to create a stunning balayage effect in your drinks, transforming them with a subtle and beautiful gradient transformation without artificial colours.

Key Points:

• The powder has a light sweet flavour.
• It changes beverage colour based on pH levels.
• Works well with acidic drinks and all Boba Buzz fruit syrups.
• May lighten your drink's flavour.

Recommendations:

1. Adjust the amount of jasmine tea or water in fruit tea base.

2. Add extra fruit syrup to enhance the fruit tea flavour.

Recipe Examples:

For a Regular Size (500ml) Fruit Tea with Gradient Mixture:

• 100-150 ml jasmine tea base

• 40 ml fruit syrup

• 50-100 ml gradient colour mixture

For a Large Size (700ml) Fruit Tea with Gradient Mixture:

• 200-250 ml jasmine tea base

• 60 ml fruit syrup

• 100-150 ml gradient colour mixture

Important Notes:

• If the gradient mixture is too sweet, you can dilute it with water.

• There's no specific ratio for dilution, but keep in mind that the drink will separate into layers if one layer is sweeter than the other.

• The sweetest layer will always settle at the bottom, followed by lighter layers.

• To create the gradient effect, slowly pour the mixture on top of your iced drinks