• oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.

  • Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.

  • Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.

  • Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.

  • Caramel Apple Slushy Recipe

    August 20, 2024 1 min read

    Caramel Apple Slushy Recipe

    A refreshing and fun bubble tea that combines the flavour of caramel with green apple flavoured syrup serve with Apple popping boba or apple natate coco jelly. It’s a perfect idea for a Halloween seasonal drink.

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:
    • Measurement cup
    • Blender
    • Bar spoon
    • Plastic cup
    • Dome lid

     Ingredients: 

    • 150 ml of water
    • 50 ml of Green Apple Flavoured Syrup
    • 20 ml of Caramel Syrup
    • 1 cup of ice cubes
    • Caramel sauce (for garnish)
    • Apple popping boba or Apple Natate Coco

     Preparation:

    • Add 150 ml of water, 50 ml of green apple flavoured syrup, and 20 ml of caramel syrup to the blender.
    • Add 1 cup of ice cubes to the blender.
    • Seal the blender with lid. Operate the blender for around 30 seconds or until the ice smooth.
    • Prepare the serving cup by adding caramel sauce around the cup.
    • Add 1 scoop of green apple topping to the serving cup.
    • Pour the slushy to the serving cup and seal with dome lid.

     Note:

    • For large size (700 ml) please use this following measurement: 200 ml of water, 70 ml of green apple flavoured syrup, and 30 ml of caramel syrup.
    • You might see the denaturation effect from caramel sauce. It’s normal when the sour drink combines with protein.

     Check out the ingredient list!

    Buy Products Now!

    Caramel Syrup

    Green Apple Flavoured Syrup

    Green Apple Popping Boba

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