Caramel Apple Slushy Recipe
Caramel Apple Slushy Recipe
A refreshing and fun bubble tea that combines the flavour of caramel with green apple flavoured syrup serve with Apple popping boba or apple natate coco jelly. It’s a perfect idea for a Halloween seasonal drink.
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- Blender
- Bar spoon
- Plastic cup
- Dome lid
Ingredients:
- 150 ml of water
- 50 ml of Green Apple Flavoured Syrup
- 20 ml of Caramel Syrup
- 1 cup of ice cubes
- Caramel sauce (for garnish)
- Apple popping boba or Apple Natate Coco
Preparation:
- Add 150 ml of water, 50 ml of green apple flavoured syrup, and 20 ml of caramel syrup to the blender.
- Add 1 cup of ice cubes to the blender.
- Seal the blender with lid. Operate the blender for around 30 seconds or until the ice smooth.
- Prepare the serving cup by adding caramel sauce around the cup.
- Add 1 scoop of green apple topping to the serving cup.
- Pour the slushy to the serving cup and seal with dome lid.
Note:
- For large size (700 ml) please use this following measurement: 200 ml of water, 70 ml of green apple flavoured syrup, and 30 ml of caramel syrup.
- You might see the denaturation effect from caramel sauce. It’s normal when the sour drink combines with protein.
Check out the ingredient list!
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