Receive a 5% discount when spending over £1,000 (Discount Code: Bulk5) or a 10% discount when spending over £1,500 (Discount Code: Bulk10). To apply the discounts, please enter the correct discount code during checkout. (T&Cs apply)

Menu
0

Receive a 5% discount when spending over £1,000 (Discount Code: Bulk5) or a 10% discount when spending over £1,500 (Discount Code: Bulk10). To apply the discounts, please enter the correct discount code during checkout. (T&Cs apply)

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • Toppings

  • A column with no settings can be used as a spacer

  • Flavoured Syrups, Syrups and Jams
  • Tea & Powders

  • Link to your collections, sales and even external links

  • Equipment

  • Add up to five columns

  • Special Promotion
    • Home  / Recipe
    Previous  / Next

    Blossom Matcha Recipe

    April 05, 2024 2 min read

    Blossom Matcha Recipe

        Elevate your matcha experience with a floral twist from Blossom matcha. This blossom matcha has two beautiful separate layers - the pink and the green. on the bottom part craft with rosy milk that creating lovely picky milk and on the top part is the premium matcha.

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:
    • Measurement cup
    • 530 ml shaker cup (x2)
    • Stirrer
    • Powder scoop
    • Plastic cup

     Ingredients: 

    Top layer

    • 5 g of Japanese Pure Green Tea Powder
    • 50 ml of Water

    Bottom Layer

    • 45 ml (1.5 powder scoop) of Rose Flavoured Syrup
    • 200 ml of Fresh milk or alternative milk for vegan option
    • Ice cubes
    • 1 scoop of Cherry Blossom (Sakura) Natate Coco

     Preparation:

    Top layer mixture

    • Add 50 ml of water to the shaker cup.
    • Add  5g of Japanese pure green tea powder into the shaker cup.
    • Using bar spoon, stir the ingredients together and leave aside.

    Bottom layer mixture

    • Add 200 ml of fresh milk (or alternative milk for vegan option) to the shaker cup.
    • Add 45 ml (1.5 powder scoop) of Rose Flavoured Syrup to the shaker cup.
    • Stir the ingredients together by using a bar spoon.

    Serving

    • Add 1 scoop of Cherry blossom (Sakura) natate coco - Heart shaped to the serving cup.
    • Add ice cubes to the serving cup.
    • Pour the bottom layer mixture into the serving cup.
    • Slowly pour matcha mixture over the bar spoon to the rim of the cup.
    • Seal the cup with sealing film or cover with lid.

     Notes :

    • For 700 ml serving cup please use 100 ml of water and 7.5 g of Japanese pure green tea powder for the top base. And 300 ml of fresh milk and 60 ml of rose flavoured syrup for the bottom base.
    • To separate the layer, must start with the most sugar content liquid and very slowly pour the lower sugar content liquid on the next layer.
    • Our Pure japanese green tea powder, rose flavoured syrup, and cherry blossom (sakura) natate coco - heart shaped are vegan friendly which mean you can use alternative plant based milk to make this recipe vegan.

    Buy the products now!

    Cherry Blossom (Sakura) Natate Coco - Heart Shaped

    Rose Flavoured Syrup 

    Japanese Pure Green Tea Powder