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  • Blossom Fruit Tea Recipe

    April 04, 2024 2 min read

    Blossom Fruit Tea Recipe
     Infused with the delicate essence of Cherry blossoms, our Blossom fruit tea is a delightful blend of Jasmine green tea, rose flavoured syrup and a touch of red guava syrup. The result is a refreshing and aromatic beverage that celebrates the arrival of spring. Topped with Cherry blossom (Sakura) heart-shaped Natate Coco, this tea is a true delight for the senses.

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
    • Measurement cup
    • 530 ml shaker cup 
    • Stirrer
    • Powder scoop
    • Plastic cup


    • 200 ml Jasmine Green Tea (Click here for recipe)
    • 30 ml (1 pump) of Red Guava Flavoured Syrup
    • 30 ml (1 powder scoop) of Rose Flavoured Syrup
    • 1 scoop of Cherry Blossom (Sakura) Natate Coco - Heart shaped
    • Ice cubes
    • Add 200 ml of jasmine green tea to the shaker cup.
    • Add 30 ml (1 pump) of red guava flavoured syrup and 30 ml of rose flavoured syrup to the shaker cup.
    • Add ice cubes to the rim of the shaker cup.
    • Seal the shaker cup with lids and shake the shaker cup until the drink is nice and cold.
    • Prepare the serving cup by adding 1 scoop of cherry blossom (Sakura) natate coco - heart shaped into the serving cup.
    • Pour the mixture with some ice into the serving cup and seal the cup with the sealing film.


    • For 700 ml serving cup please use 300 ml Jasmine green tea, 45 ml (1.5 pump) of red guava flavoured syrup, 45 ml (1.5 scoop) of rose flavoured syrup.
    • Sweetness can be adjusted by reducing the amount of syrups or adding fructose syrup for more sweetness


    Check out the ingredients



    Buy the products now!

    Cherry Blossom (Sakura) Natate Coco - Heart Shaped

    Red Guava Flavoured Syrup

    Rose Flavoured Syrup