Blossom Fruit Tea Recipe
Blossom Fruit Tea Recipe
Infused with the delicate essence of Cherry blossoms, our Blossom fruit tea is a delightful blend of Jasmine green tea, rose flavoured syrup and a touch of red guava syrup. The result is a refreshing and aromatic beverage that celebrates the arrival of spring. Topped with Cherry blossom (Sakura) heart-shaped Natate Coco, this tea is a true delight for the senses.
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- 530 ml shaker cup
- Stirrer
- Powder scoop
- Plastic cup
Ingredients:
- 200 ml Jasmine Green Tea (Click here for recipe)
- 30 ml (1 pump) of Red Guava Flavoured Syrup
- 30 ml (1 powder scoop) of Rose Flavoured Syrup
- 1 scoop of Cherry Blossom (Sakura) Natate Coco - Heart shaped
- Ice cubes
Preparation:
- Add 200 ml of jasmine green tea to the shaker cup.
- Add 30 ml (1 pump) of red guava flavoured syrup and 30 ml of rose flavoured syrup to the shaker cup.
- Add ice cubes to the rim of the shaker cup.
- Seal the shaker cup with lids and shake the shaker cup until the drink is nice and cold.
- Prepare the serving cup by adding 1 scoop of cherry blossom (Sakura) natate coco - heart shaped into the serving cup.
- Pour the mixture with some ice into the serving cup and seal the cup with the sealing film.
Note:
- For 700 ml serving cup please use 300 ml Jasmine green tea, 45 ml (1.5 pump) of red guava flavoured syrup, 45 ml (1.5 scoop) of rose flavoured syrup.
- Sweetness can be adjusted by reducing the amount of syrups or adding fructose syrup for more sweetness
Check out the ingredients
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Cherry Blossom (Sakura) Natate Coco - Heart Shaped
