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  • 2024 Valentine's Drink : Loveberry Bliss

    January 19, 2024 2 min read

    2024 Valentine's Drink : Loveberry Bliss

    Embrace the season of love with "Loveberry Bliss" - a taste of love flavour for Valentine's day bubble tea on this year! 🌹💖 Our exclusive blend of rose flavoured syrup and raspberry flavoured syrup with a little touch of topping cheese and let the love unfold as you bite into delightful strawberry popping boba. 🍓✨

    Elevate your Valentine's celebration with this perfect blend of sweetness and affection. Stirring love, one bubble at a time!

     Preparation time: 3 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:
    • Measurement cup
    • 530 ml shaker cup
    • Stirrer
    • Plastic cup
    • Plastic lid

     Ingredients: 

    • 20 ml (1 powder scoop) of Rose flavoured syrup
    • 20 ml of Raspberry flavoured syrup
    • 200 ml of Water
    • Ice
    • Topping cheese cream mixture (Click here for recipe)
    • Your preferred topping
    • Rose or dried rose for decoration

      Preparation:

    • Add 200 ml of water to the shaker cup.
    • Add 20 ml of Raspberry flavoured syrup and 20 ml of Rose flavoured syrup to the shaker cup. 
    • Stir the mixture together until combined.
    • Add ice to the rim of shaker cup.
    • Seal the shaker cup with lids and shake until the mixture is nice and cold.
    • Adding 1 scoop of preferred topping to the serving cup.
    • Pour the drink mixture into the serving cup and leave the room around 20% of cup for topping cheese cream.
    • Pour the topping cheese cream on top of the cup. 
    • Decorate the cup with rose petals or dried roses.
     Note:
    • For the large size (700 ml)
      • 30 ml of Rose flavoured syrup
      • 30 ml of Raspberry syrup
      • 300 ml of Water
    • The sweetness can be adjusted by reducing the syrups or add fructose syrup if need extra sweet.
    • You can use sparkling water or diluted jasmine green tea instead of water.

    Check out the ingredient list!

     

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    Raspberry Flavoured Syrup