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January 19, 2026 2 min read

If you’re a tea lover, you know that Earl Grey is a masterpiece in its own right. But when you combine the floral notes of bergamot with the spicy, warming kick of fresh ginger, you get a drink that is both comforting and revitalising.
At BOBA BUZZ, we believe the secret to the perfect brew lies in the maths. Today, we’re sharing our professional 1:100 brewing ratio to help you make a café-quality Fresh Ginger Earl Grey Black Tea
Our 1:100 ratio is specifically engineered to create a light, aromatic Fruit Tea base.
When brewing a Fresh Ginger Earl Grey Fruit Tea, the 1:100 ratio concentration allows the citrus notes of the bergamot and the heat of the ginger to shine without the astringency that often comes from over-steeping. This creates a refreshing, "clean" palate that pairs perfectly with:
Fresh citrus slices (lemon, orange, or lime).
Fruit flavoured syrup
Honey or sweeteners.

5g Earl Grey Black Tea: (Loose leaf is best for full flavour extraction).
500ml Water: Hot water at 85 - 95°C
5g Fresh Ginger: Thinly sliced (You can always adjust the amount of ginger if you prepare more ginger flavour. Or you can even use the 2g of ground ginger instead).
Place your sliced ginger into your pot. For a deeper flavour, lightly muddle the slices to release the natural oils.
Add your 5g of Earl Grey tea leaves. Pour 500ml of hot water over the leaves and ginger.
Pro Tip: Don’t use boiling water! Keeping it just under a boil (85 - 95°C) prevents the bergamot oil from becoming bitter.
Let the mixture steep for 10 - 15 minutes. Any longer, and the tannins in the black tea will take over.
Strain the tea into the container and keep it aside for fruit tea preparation.
Consistency is the backbone of any successful hospitality business. By using our Signature Earl Grey Loose Leaf, you benefit from:
Uniformity: Every batch is tested to ensure it holds up under commercial brewing temperatures.
Wholesale Value: Bulk sizing designed to integrate into your existing inventory management.
Ready to upgrade your beverage programme? Our team provides not only the ingredients but the technical expertise to help you build a menu that sells.
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