Snow Ice Recipe

• Molds or containers
• Mixing bowl
• Measurement jug
• Wooden spoon
• Scale

 Ingredients: 

This recipe can make 12 blocks of snow ice (based on 200 ml/block)

Ratio Snow ice powder: Water = 1:5

• 400 g of Snow ice powder 
• 2,000 ml of Water (800 ml of Hot water and 1,200 ml of cold water)

 Preparation:

• Pour the hot water into the mixing bowl, add 400g of snow ice powder, and use the wooden spoon to stir the ingredients together until the mixture is completely combined. 
• Add cold water to the mixing bowl to cool down the mixture.
• Stir the mixture together and pour into the measurement jug.
•  Pour the mixture into the mold or container that fits your snow ice machine.
• Seal the mold with a lid and leave it at room temperature until it cools down.
• Put the molds in the freezer and leave them in the freezer for at least 6 hours before serving.

 Serving up:

• Snow ice can be served with different types of toppings and is also a great combination with bubble tea toppings such as tapioca pearls, popping boba, jelly, fresh fruits, and biscuits.
• You can use jam, syrup, or sauce for extra flavour.

  Note:

• Cooling down the snow ice liquid will increase the freezing speed of the snow ice block.
• The temperature of the freezer should be lower than -7 C

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Tutorial