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Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.
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Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.
Easter 2024 Drink Idea - Hidden Eggs Surprise Recipe
Hidden Eggs Surprise
As Easter approaches, it’s time to add a touch of magic to Easter celebrations with a delightful twist on bubble tea. Please join us on a journey of creativity as we introduce you to our enhancing “Hidden Eggs Surprise” recipe, infused with our delicious chocolate powder and mini eggs chocolate.
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- Bar spoon
- Electric blender
- Dome lid
- Plastic cup
Ingredients:
- 200 ml of fresh milk
- 4 scoops of Chocolate flavoured powder
- 5 Mini egg chocolates for blending and 2-3 mini eggs for decoration
- 1 cup of ice cubes (500 ml serving cup)
- Crushed Oreos
- Whipped cream
Preparation:
- Pour 200 ml of fresh milk, 4 scoops of chocolate flavoured powder, 5 mini egg chocolates, and 1 cup of ice cubes into the blender.
- Seal the blender with the lid, and press the smoothie blending mode for 30 seconds.
- Add the preferred topping to the serving cup.
- Pour the blended mixture into a serving cup.
- Squeeze the whipped cream on top of the serving cup.
- Sprinkle crushed oreo and some mini egg chocolates on top of the serving cup.
- Close the serving cup with a dome lid.
Note:
- For the large size: Please use 250 ml of water, 5 scoops of chocolate flavoured powder, 6 - 7 mini egg chocolates, and 1 cup of ice cubes (700 ml cup).
- Coffee creamer can be replaced with milk (2 scoops of coffee creamer for 500 ml cup, 3 scoops of coffee creamer for 700 ml cup).
Watch tutorial now¬
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