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oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.

Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.

Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.

Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.

Toppings

Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.

Flavoured Syrups, Syrups and Jams

Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.

Tea & Powders

Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.

Equipment

Special Promotion

Cream Cheese Oolong Green Tea Recipe

February 08, 2023 1 min read

Cream Cheese Oolong Green Tea Recipe

Preparation time: 3 minutes

Type: Drink

Difficulty: Easy

Equipment:

Measurement cup
530 ml shaker cups
Bar spoon
Plastic cup

Ingredients:

300 ml Oolong green tea (Click here to see the recipe)
50 ml Fructose syrup
100 ml Topping cream - Cheese flavour (Click here to see the recipe)
Ice cubes
Preference toppings

Preparation:

Add 300 ml Oolong green tea to the shaker cup.
Add 50 ml fructose syrup to a shaker cup.
Stir all the ingredients together with the bar spoon.
Add ice cubes to the top of a shaker cup.
Seal the shaker cup with lids and shake it well until the mixture is nice and cold.
Add preference topping to the serving cup.
Pour the mixture with ice to the serving cup and leave the room in the serving cup for around 20% of the cup.
Slowly pour the topping cream - cheese flavour to the serving cup.
Seal the serving cup with sealing film or cover the cup with a plastic lid.

Note:

For the large size (700 ml); please use 400 ml Oolong green tea and 70 ml fructose syrup.
The sweetness level and the amount of tea base are adjustable by your own preference.

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