Premium Matcha Green Tea Powder | Boba Buzz / 純抹茶粉 Finest Premium Grade for Matcha Lattes, Bubble Tea, Smoothies & Desserts

Experience the pure taste of tradition with Premium Matcha Green Tea Powder | Boba Buzz, expertly crafted from the finest green tea leaves. Finely ground to preserve its vibrant colour and delicate aroma, this premium matcha delivers a smooth, naturally umami flavour—perfect for barista-style matcha latte and bubble tea creations.

Versatile and full of character, our matcha blends beautifully into all your recipes. Create silky matcha bubble tea, creamy vanilla matcha latte, strawberry matcha smoothies, or eye-catching matcha desserts like matcha cake, muffins and ice cream. its rich antioxidants and gentle caffeine uplift make it a perfect choice for cafés, bubble tea shops, and health-conscious customers.

• Net Weight: 1.10 lbs / 500 g.
• Minimum 9-month shelf life.

Approximate Servings:

• 125 servings/bag (based on 4g powder per 500ml drink)

Key Features:

• 100% Premium Japanese Matcha Green Tea Powder

• Finely milled for smooth texture and easy blending

• Brilliant naturally green colour with rich, earthy flavour

• Packed with antioxidants, amino acids, and L-theanine

• Ideal for matcha bubble tea, lattes, smoothies, cakes and desserts

• Trusted by cafés, bubble tea shops, and beverage brands

• Available in bulk and retail packs for every need
  

Storage Instructions:

• Store in a dry place at room temperature, away from direct sunlight.
• Use within 4 weeks or by the use-by date (whichever comes first) after opening.

Recipe:

• Mix 4g of premium matcha green tea powder with 50ml of hot water.
• Whisk the matcha until smooth and frothy.
• Add milk or water and sugar syrup to taste.

Video Idea Recipe:

Frequently Asked Questions:

1. Is this matcha ceremonial or culinary grade?

Answer: This Pure Matcha Powder is culinary grade, as we use slightly more mature tea leaves to make matcha, resulting in a bolder, more robust flavour that stands up perfectly against milk in lattes or as an ingredient in baking and smoothies.

2. How should I store my Matcha to keep it fresh?

Answer: Matcha is highly sensitive to light, heat, and oxygen. To preserve its vibrant emerald green colour and delicate aroma, store it in an airtight, opaque tin in a cool, dark cupboard. For maximum longevity, many enthusiasts keep their Matcha in the fridge—just ensure the lid is sealed tightly to prevent the powder from absorbing any "fridgey" smells!

3. Why is my Matcha clumping?

Answer: Because Matcha is stone-ground into an ultra-fine powder (often as fine as 5–10 microns), it naturally clumps due to static electricity. This is actually a hallmark of high quality! To achieve a smooth, frothy finish, we highly recommend pressing your Matcha through a fine-mesh sieve before adding your water or milk.

4. What temperature of water should I use with Matcha?

Answer: You should never use boiling water, as it will "scald" the delicate tea leaves and produce a bitter taste. The ideal temperature is approximately 80°C. If you don’t have a temperature-controlled kettle, simply let your boiled water sit for about two to three minutes before pouring it over the powder.