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Experience the pure taste of tradition with Premium Matcha Green Tea Powder | Boba Buzz, expertly crafted from the finest green tea leaves. Finely ground to preserve its vibrant colour and delicate aroma, this matcha green tea powder delivers a smooth, naturally umami flavour—perfect for barista-style matcha latte and bubble tea creations.
Our matcha blends beautifully into all your recipes. Create silky matcha bubble tea, creamy vanilla matcha latte, strawberry matcha smoothies, or eye-catching matcha desserts like matcha cake, muffins and ice cream. Its rich and smooth flavour makes it a perfect choice for cafés, bubble tea shops, and health-conscious customers.
Boba Buzz
100% Premium Matcha Green Tea Powder
Finely milled for smooth texture and easy blending
Bright green colour with rich, earthy flavour
Packed with antioxidants, amino acids, and L-theanine
Ideal for matcha bubble tea, lattes, smoothies, cakes and desserts
Trusted by cafés, bubble tea shops, and beverage brands
Available in bulk and retail packs for every need
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Click here to see the coconut matcha cloud recipe |
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Click here to see a taro matcha recipe |
Answer: This Pure Matcha Powder is culinary grade, as we use slightly more mature tea leaves to make matcha, resulting in a bolder, more robust flavour that stands up perfectly against milk in lattes or as an ingredient in baking and smoothies.
Answer: Matcha is highly sensitive to light, heat, and oxygen. To preserve its vibrant emerald green colour and delicate aroma, store it in an airtight, opaque tin in a cool, dark cupboard. For maximum longevity, many enthusiasts keep their Matcha in the fridge—just ensure the lid is sealed tightly to prevent the powder from absorbing any "fridgey" smells!
Answer: Because Matcha is stone-ground into an ultra-fine powder (often as fine as 5–10 microns), it naturally clumps due to static electricity. This is actually a hallmark of high quality! To achieve a smooth, frothy finish, we highly recommend pressing your Matcha through a fine-mesh sieve before adding your water or milk.
Answer: You should never use boiling water, as it will "scald" the delicate tea leaves and produce a bitter taste. The ideal temperature is approximately 80°C. If you don’t have a temperature-controlled kettle, simply let your boiled water sit for about two to three minutes before pouring it over the powder.
Answer: There is no minimum order. You can order just a pack of matcha powder



