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The "Caramel Gingerbread with Cream Brulee" is a festive drink that beautifully blends the warm, spicy notes of gingerbread with the rich, creamy texture of crème brûlée. This delightful beverage features a base of Earl Grey tea, infused with the aromatic flavours of vanilla powder and topped with a luscious layer of caramelized sugar. The addition of chewy tapioca pearls adds a playful texture, making each sip a unique experience. Perfect for holiday gatherings, this Christmas bubble tea drink captures the essence of winter festivities while offering a comforting and indulgent treat.
Check out the tutorial for an easy recipe below: