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Caramel Milk Tea Recipe
Caramel Milk Tea Recipe
A creamy and sweet beverage that combines the richness of caramel with the classic taste of milk tea.
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- 530ml Shaker cup
- Measurement cup
- Bar spoon
- Plastic cup
Ingredients:
- 200 ml of Assam Black Tea Base (Click here for recipe)
- 3 scoops (45 g) of Coffee Creamer
- 50 ml of Caramel syrup
- Ice cubes
- Preferred toppings
Preparation:
- Add 200 ml of hot Assam Black tea base to the shaker cup.
- Add 50 ml of caramel syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
- Using a bar spoon stir the ingredients together until the coffee creamer dissolves.
- Add ice cubes to the shaker cup and seal the shaker cup with lids. Shake the liquid together until the drink is cold.
- Prepare a serving cup by adding half scoop of tapioca pearls to the serving cup.
- Pour the tea into the serving cup and seal the cup with sealing film or close the cup with a plastic lid.
Note:
- For the large cup (700ml) please use 300 ml of Assam Black Tea, 4 scoops (60 g) of coffee creamer, and 70 ml of Caramel syrup.
Check out the ingredient list!
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