Caramel latte bubble tea recipe
Caramel latte bubble tea recipe
Elevate your menu with caramel latte bubble tea: A unique fusion of Coffee & Bubble tea
Are you a café or bubble tea shop owner looking to offer something truly unique to your customers? Introducing the Caramel Latte Bubble Tea, a delightful fusion that combines the rich, creamy flavours of caramel latte with the fun, chewy texture of bubble tea toppings. This innovative drink is perfect for attracting coffee lovers and bubble tea enthusiasts alike, creating a one-of-a-kind experience that will keep them coming back for more.
Recipe: Caramel Latte Bubble Tea
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
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Measurement cup
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Mixing cups
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Bar spoon
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Serving cup
Ingredients:
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1 Shot of Espresso
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150 ml of fresh milk
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40 ml of Caramel syrup
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Caramel sauce
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Whipped cream
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Ice cubes
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Preferred toppings
Preparation:
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Add 150 ml of milk to the mixing cup .
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Add 40 ml of caramel syrup to the mixing cup and use bar spoon stir the milk and caramel syrup together.
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Prepare a serving cup by drizzling caramel sauce around the cup.
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Add preferred toppings inside the cup.
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Add ice into the serving cup.
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Pour the caramel milk into the serving cup.
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Add espresso on top of caramel milk.
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Squeeze whipped cream on top of the serving cup then add caramel sauce on top of the cup
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Seal the cup plastic lid and ready to serve.
- For the large cup (700ml) please use 250ml of milk and 60ml of Caramel syrup.
- Sweetness can be adjustable if prefer more sweet or less sweet.
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