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Earl Grey Milk Tea with Tapioca and Pineapple Natate Coco Recipe
Earl Grey Milk Tea with Tapioca and Pineapple Natate Coco Recipe
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- 530ml Shaker cup
- Measurement cup
- Bar spoon
- Plastic cup
Ingredients:
- 200 ml Earl Grey tea base (Click here for the recipe)
- 3 scoops (45 g) Coffee creamer
- 30 ml Fructose syrup
- Half scop of Tapioca Pearls (Click here for recipe)
- 1 scoop of Pineapple natate coco jelly
- Ice cubes
Preparation:
- Add 200 ml of hot earl grey tea base to the shaker cup.
- Add 30 ml fructose syrup and 3 scoops (45g) of coffee creamer to the shaker cup.
- Using a bar spoon, stir the ingredients together until the coffee creamer dissolves.
- Add ice cubes to the shaker cup and seal the shaker cup with lids. Shake the liquid together until the drink is cold.
- Prepare a serving cup by adding half scoop of tapioca pearls and 1 scoop of pineapple natate coco to the serving cup
- Pour the tea into the serving cup and seal the cup with sealing film or close the cup with a plastic lid.
Note:
- For the large size (700 ml), add 250 ml of preferred tea base, 4 scoops (60g) Coffee creamer, and 45 ml of fructose syrup.
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