Unleash a Viral Sensation at Your Cafe: The Mango Sticky Rice Slushy Recipe!

Have you ever wished you could capture the magic of beloved Thai dessert "Mango Sticky Rice" in a refreshing bubble tea form?  Well, get ready, because the internet's favourite new drink is here, and it taking the global beverage scene by storm. Introducing the Mango Sticky Rice Slushy, a vibrant and incredibly delicious concoction that perfect to add to your drink menu or idea for Summer seasonal drinks.

And Boba Buzz, we are not just simply bubble tea ingredients supplier; we are your trend-hunting partners. We've just cracked the recipe for the Mango Sticky Rice Slushy, with perfect ratios and textures so you can serve a world-class, viral drink with zero guesswork.

Why Our Boba Buzz Mango Flavoured Syrup is a Game-Changer

Forget bland, artificial mango flavours from other supplier. Boba Buzz mango flavoured syrup is made with the essence of juicy, perfectly ripe Thai mango. This isn't just a hint of mango; it's a full-bodied, rich, sweet, with a hint of sourness flavour that will transport you straight to Bangkok with every sip. It's the secret ingredient that makes this slushy truly irresistible and ensures you get that genuine mango sticky rice flavour.

The Secret Pillars: Coconut Sticky Rice & Sweet - Salty Coconut Sauce.

While Boba Buzz Mango Flavoured Syrup provide the soul of the drink, the coconut sticky rice and Sweet-Salty Coconut sauce are the architectural pillars. Without them, it's just mango slushy; with them, this slushy will become Thai-style mango sticky rice.

The magic of authentic Thai Mango Sticky Rice lies in the contrast:

• Texture: The chewy, glutinous rice against the icy, smooth slushy.

• Flavour: The creamy, salty-sweet coconut sauce that balances the vibrant acidity of our ripened mango flavoured syrup.

To help you achieve the viral and authentic taste, here is how to prep homemade coconut sticky rice:

• The Sweet Coconut Sticky Rice
  • Ingredients:
    • 500g Glutinous Rice (Cleaned and Soaked for 3 hours)
    • 400ml of Coconut Milk
    • 300g of Granulated white sugar
    • 1/2 Teaspoon of table salt
    • Pandan leaf (or Pandan essence) *optional.
  • Method:
    • Drain the soaked glutinous rice over the cheesecloth. Use the steamer to steam the glutinous rice for 20 minutes, then use the wooden spoon to flip the glutinous rice and steam it again for 10 minutes. 
    • Prepare the coconut mixture by gently boil coconut milk, sugar, pandan leaf, and salt together. When all sugar and salt dissolve, set aside, ready to mix with sticky rice.
    • Add the cooked sticky rice into the mixing bowl and pour the coconut sauce over the sticky rice. Use the wooden spoon gently mix the sticky rice and coconut sauce together. Let the coconut sauce soaked into the sticky rice for 5 minutes before serving.

• The Sweet-Salty Coconut Sauce (The Drizzle)
  • Ingredients:
    • 500ml of Coconut cream
    • 150g of Granulated white sugar
    • 1 Teaspoon of table salt
    • 1 Tablespoon of rice flour
  • Method:
    • Mix all of the ingredients together and boil them on low heat until the coconut milk gets thicker. Keep it aside or keep it in the squeezing bottle ready to be served.

The Ultimate Mango Sticky Rice Slushy Recipe

This recipe is designed to highlight the incredible taste of our Boba Buzz Mango Flavoured Syrup, and it pairs perfectly with our other delicious products like Mango Flavoured Popping Boba and Mango Jam!

Professional Assembly Instructions:

• The Slushy: Combine water/tea, Boba Buzz Mango Flavoured Syrup, and ice. Blend for 30 seconds until a thick, smooth slushy forms.

• The Foundation: Add 1 generous spoon of Sweet Sticky Rice to the bottom of the cup.

• The Cream Layer: Pour a layer of Coconut Sauce over the rice. 🥥

• The Pour: Fill the cup 80% full with the mango slushy.

• The Intermission: Add another drizzle of Coconut Sauce—this creates the "lava" look on the sides of the glass that customers love to photograph! 📸

• The Crown: Fill to the rim with the remaining slushy. Top with Mango Jam, a generous scoop of Mango Popping Boba, and one final swirl of coconut sauce. 👑✨

Why Boba Buzz is Your Secret Weapon 🛠️

• The "Authentic Thai" Advantage: Our Mango Flavoured Syrup is specifically formulated to mimic the taste of ripened mangoes from Thailand. It’s rich and aromatic—not just "sugary yellow." 🥭

• Visual & Texture Stacking: To go viral, you need layers. Our Mango Jam adds a fruit-rich swirl, while the Mango Popping Boba provides the "wow" factor that customers love to film for their stories! 🎥

• Consistency for Business: We’ve designed these products to be pump-friendly and shelf-stable, reducing prep time. You get the same quality every single time.

Watch the video tutorial now!