Pistachio Latte: The Trending Drink Your Customers (and You) Will Love

Pistachio latte has become one of the most in‑demand flavoured coffees, offering a nutty, creamy profile that feels premium but still familiar. Pistachio‑based coffee drinks are increasingly featured on seasonal menus and social media, making them a smart addition for cafés and coffee shops looking to stand out and for home coffee lovers who want a barista‑style drink without leaving the kitchen.

With Boba Buzz Pistachio Flavoured Powder – Non Dairy, you can create consistent pistachio lattes in minutes, whether you’re serving customers at the espresso machine or treating yourself at home.

Why Choose Boba Buzz Pistachio Flavoured Powder – Non Dairy?

Boba Buzz Pistachio Flavoured Powder – Non Dairy is designed for both professional beverage service and easy home use.

Key benefits for coffee shops and cafés:

• Fast, consistent drinks: Powder format means every pistachio latte tastes the same, shift after shift.

• Menu versatility: Use the same base powder for iced pistachio lattes, hot pistachio lattes, frappes and even milkshakes.

• Vegan-Friendly: Ideal for customers who want dairy‑free or plant‑based options when used with alternative milks.

Iced Pistachio Latte Recipe (Using Pistachio Flavoured Powder – Non Dairy from Boba Buzz)

Make this refreshing iced pistachio latte at home or in your café using a simple, repeatable recipe.

Ingredients (1 serving - 500 ml)

• 30 g Boba Buzz Pistachio Flavoured Powder – Non Dairy (approx. 2 brown scoops)

• 100 ml hot water

• 150 ml fresh milk (swap for oat, soy, almond, etc. for a vegan‑friendly option)

• Ice (enough to fill the serving cup or glass)

• 1 shot of espresso (or equivalent strong coffee)

Method

1. Make the pistachio base
   Mix 30 g pistachio flavoured powder with 100 ml hot water and stir until fully dissolved, then set aside.

2. Prepare your serving glass
   Fill your serving cup or glass with ice.

3. Add the pistachio mixture
   Pour the pistachio mixture over the ice.

4. Add the milk
   Pour 150 ml of your chosen milk over the pistachio mixture.

5. Finish with espresso
   Add 1 shot of espresso over the top.
   Your iced pistachio latte is now ready to serve and enjoy.

For cafés, you can top with whipped cream, crushed pistachios, or a drizzle of syrup to create a signature look for your brand.

Hot Pistachio Latte Recipe (Using Boba Buzz Pistachio Flavoured Powder – Non Dairy)

For colder days or customers who prefer a cosy, warming drink, this hot pistachio latte is an excellent menu option.

Ingredients (1 serving)

• 30 g Boba Buzz Pistachio Flavoured Powder – Non Dairy

• 100 ml hot water

• 200 ml steamed milk (dairy or plant‑based alternative)

• 1 shot of espresso

Method

1. Mix the pistachio base
   Combine 30 g pistachio flavoured powder with 100 ml hot water and stir until smooth.

2. Add steamed milk
   Pour in 200 ml steamed milk (or steamed plant‑based milk) and mix well.

3. Add espresso
   Finish by adding 1 shot of espresso.
   Serve immediately; optionally garnish with a light sprinkle of crushed pistachios or a dusting of cocoa.

This format is easy to scale up on an espresso bar: baristas can pre‑mix the pistachio base and steam to order with milk and espresso.

Pistachio Latte Video Tutorial (Perfect for Coffee Shops and Home Baristas)