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Pineapple Cake Milk Tea Recipe
Pineapple Cake Milk Tea Recipe
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- 530 ml shaker cup
- Powder scoop
- Jigger
- Stirrer
- Plastic cup
Ingredients:
- 150 ml of Hot water
- 3 Scoops (45 g) of Vanilla Powder
- 1 Scoop (15 g) of Coffee Creamer
- 1.5 Scoops (45 g) of Pineapple Jam
- 1 Scoop ( 15 g) of Crushed Shortbread Biscuit
- 1 Cup of ice cubes
- Preferred toppings
Preparation:
Part 1: Preparing Vanilla Milk
- Pour 150 ml of hot water into the 530 ml shaker cup.
- Add 3 scoops (45 g) of Vanilla powder and 1 scoop (15 g) of coffee creamer to the shaker cup.
- Mix the powder together using a stirrer.
- Add 1 cup of ice cubes to the shaker cup (Ice cubes should be around the rim of the cup).
- Secure the shaker cups with lids and shake well until the drink is nice and cold.
Part 2: Preparing a serving cup
- Prepare the serving cup: Add 1.5 scoops (45 g) of Pineapple jam into the serving cup.
- Using the spoon, spread pineapple jam around the cup.
- Add any preferred toppings to the serving cup.
- Pour Vanilla milk into the serving cup. (Please leave some room for crushed shortbread biscuits.)
- Add 1 scoop (15 g) of crushed shortbread biscuits on top of the serving cup.
- Seal the serving cup with sealing film or dome lid.
Note:
- For a large size (700 ml): Add 150 ml of hot water, 4 scoops (60 g) of vanilla powder, 1.5 scoops (22.5 g) of coffee creamer, and 2 scoops (60 g) of Pineapple Jam.
- The sweetness is adjustable by adding or reducing pineapple jam.
Check out the Ingredient list!
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