oost your drinks menu with our complete toppings collection: Grade-A tapioca pearls, burst-in-mouth popping boba, chewy jellies, nata de coco, and ready-to-use canned toppings. Bulk sizes for UK cafes and boba shops. Bulk pricing and fast UK delivery.
Rich fruit syrups and authentic sugar syrups designed for maximum flavour and easy mixing. Wholesale supply for UK boba shops, cafes, and bars.
Authentic loose-leaf tea leaves (Jasmine Green tea, Assam Black tea, Matcha) alongside premium milk tea powders, taro, matcha, and fruit powders for professional boba shops across the UK.
Professional equipment to streamline your shop: cup sealing machines, fructose dispensers, automatic shakers, food-grade plastic cups, sealing film, and wide boba straws with fast UK shipping.
2024 Valentine's Drink : Loveberry Bliss
2024 Valentine's Drink : Loveberry Bliss
Embrace the season of love with "Loveberry Bliss" - a taste of love flavour for Valentine's day bubble tea on this year! 🌹💖 Our exclusive blend of rose flavoured syrup and raspberry flavoured syrup with a little touch of topping cheese and let the love unfold as you bite into delightful strawberry popping boba. 🍓✨
Elevate your Valentine's celebration with this perfect blend of sweetness and affection. Stirring love, one bubble at a time!
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- 530 ml shaker cup
- Stirrer
- Plastic cup
- Plastic lid
Ingredients:
- 20 ml (1 powder scoop) of Rose flavoured syrup
- 20 ml of Raspberry flavoured syrup
- 200 ml of Water
- Ice
- Topping cheese cream mixture (Click here for recipe)
- Your preferred topping
- Rose or dried rose for decoration
Preparation:
- Add 200 ml of water to the shaker cup.
- Add 20 ml of Raspberry flavoured syrup and 20 ml of Rose flavoured syrup to the shaker cup.
- Stir the mixture together until combined.
- Add ice to the rim of shaker cup.
- Seal the shaker cup with lids and shake until the mixture is nice and cold.
- Adding 1 scoop of preferred topping to the serving cup.
- Pour the drink mixture into the serving cup and leave the room around 20% of cup for topping cheese cream.
- Pour the topping cheese cream on top of the cup.
- Decorate the cup with rose petals or dried roses.
Note:- For the large size (700 ml)
- 30 ml of Rose flavoured syrup
- 30 ml of Raspberry syrup
- 300 ml of Water
- The sweetness can be adjusted by reducing the syrups or add fructose syrup if need extra sweet.
- You can use sparkling water or diluted jasmine green tea instead of water.
Check out the ingredient list!
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