🍹 Summer Sip Spotlight: The "Glow-Up" Lychee Soda

Ready for summer season? We’ve designed a drink that’s pure magic in a glass. By using our Gradient Colour Beverage Powder to create your ice, the drink actually transforms before your eyes as you sip!

This isn't just a refreshment; it’s a science-backed spectacle that shifts from a royal purple to a soft, sunset pink. Here is how to craft this cosmic creation in your shop at home.

❄️ Phase 1: The Magic Ice

The secret to the "Glow-Up" is in the prep. You'll want to make these ahead of time to ensure they are rock solid.

• Ingredients: 15g – 20g Gradient Colour Beverage Powder + 500ml Water.

• Method: Whisk the powder into the water until fully dissolved. Pour the mixture into your favourite ice moulds and freeze until solid. You’ll be left with stunning purple ice cubes.

Did You Know? The Natural Secret: Our powder is similar to Butterfly Pea flower but is crafted from Purple Cabbage Extraction blended with a hint of sugar. It is 100% non-toxic, safe to use, and adds a delicate, light sweetness to your ice that perfectly complements the fruit flavours.

🥤 Phase 2: The Lychee Base

While your ice is freezing, prepare your shimmering soda base.

• Ingredients: 30ml (1 pump) Lychee Flavoured Syrup + 200ml Soda Water + a pinch of Silver Edible Glitter.

• Method: Combine the syrup and soda water in a jug. Stir in the silver edible glitter to create a swirling, cosmic effect.

✨ The Assembly: How to Build the Glow-Up

Now, let’s put it all together for that final "wow" factor.

1. The Foundation: Add a generous scoop of Strawberry Popping Boba into the bottom of a serving cup.

2. The Colour: Fill the glass with your pre-prepared purple gradient ice.

3. The Pour: Slowly pour your shimmering Lychee Soda over the ice.

4. The Transformation: As the ice begins to melt and interact with the slight acidity of the lychee mix, watch as the drink magically shifts from Deep Purple to Vibrant Pink!

💡 Why does it change?

It’s all in the science of the squeeze! Because our powder is a natural plant-based extraction, it is pH-sensitive. As the ice melts into the lychee mixture, the change in sourness causes the molecules to shift colour, creating a beautiful gradient effect in real-time.

Top Tip: Use a straw to give it a gentle swirl—this helps the colours blend beautifully and keeps that silver glitter dancing!

Are you ready to give your summer menu a glow-up? Tag us in your videos to show off your colour transformation!

Find out more recipe using gradient colour beverage powder here:

1. Gradient Colour Fruit Tea

2. Gem of Love