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November 19, 2024 1 min read
Bubble tea has been a delightful trend that can be popular in all seasons; it takes on a special charm during Christmas. At Boba Buzz, we are continuously supporting the bubble tea businesses by sharing bubble tea ideas and recipes for Christmas and other occasions.
For Christmas this year, we present the caramel gingerbread bubble tea served with cream brulee and festive coconut with matcha foam. They are a unique blend combining traditional bubble tea flavours with a touch of Christmas vibe.
Here's how to make it!
Caramel Gingerbread with Cream Brulee
Indulge in the warmth of caramel gingerbread combined with the luxurious taste of cream brelee in this irresistible bubble tea creation. This delightful drink offers a perfect balance of creamy sweetness and warm spices. Boba Buzz Cream Brulee powder adds the rich, velvety texture and creamy flavour that complements the gingerbread notes beautifully
Festive Coconut with Matcha Foam
Experience a tropical twist combined with a festive touch. This festive creation offers a delightful contrast between light, a refreshing coconut, and creamy matcha foam topping. Boba Buzz topping cream powder - original ensure a stable, thick foam that adds both visual appeal and unique texture on to the drinks.
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