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Festive Coconut with Matcha Foam Recipe
Festive Coconut with Matcha Foam Recipe
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- 100 ml Hot water
- 3 Scoops (45g) of Coconut Powder
- 2 Scoops (30g) of Coffee Creamer
- Matcha foam (Check the recipe here)
- Ice cubes
- Preferred toppings
- Japanese green tea powder for decoration
- Shortbread biscuit for decoration
- Freeze-dried strawberries for decoration
Preparation:
- Add 100 ml of hot water into the shaker cup
- Add 3 scoops (45g) of coconut powder and 2 scoops (30g) of Coffee creamer into the shaker cup.
- Mix it well until the powder dissolves.
- Add 1 scoop of ice into the shaker cup and secure the cup with lids.
- Shake the shaker cup until the drink is cold.
- Prepare the serving cup by adding the preferred toppings to the cup.
- Pour the coconut mixture into a serving cup, around 80% of the cup.
- Pour matcha foam on top of the serving cup.
- Sprinkle with pure Japanese green tea powder on top of the cup.
- Decorate with freeze-dried strawberries and shortbread biscuit.
Note:
- For a large drink, please use 150 ml of hot water, 4 scoops of coconut powder, and 3 scoops of coffee creamer.
Check out the ingredient list!
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