Festive Coconut with Matcha Foam Recipe

• 100 ml Hot water
• 3 Scoops (45g) of Coconut Powder
• 2 Scoops (30g) of Coffee Creamer
• Matcha foam (Check the recipe here)
• Ice cubes
• Preferred toppings
• Japanese green tea powder for decoration
• Shortbread biscuit for decoration
• Freeze-dried strawberries for decoration

 Preparation:

• Add 100 ml of hot water into the shaker cup
• Add 3 scoops (45g) of coconut powder and 2 scoops (30g) of Coffee creamer into the shaker cup.
• Mix it well until the powder dissolves.
• Add 1 scoop of ice into the shaker cup and secure the cup with lids.
• Shake the shaker cup until the drink is cold.
• Prepare the serving cup by adding the preferred toppings to the cup.
• Pour the coconut mixture into a serving cup, around 80% of the cup.
• Pour matcha foam on top of the serving cup.
• Sprinkle with pure Japanese green tea powder on top of the cup.
• Decorate with freeze-dried strawberries and shortbread biscuit.

 Note:

• For a large  drink, please use 150 ml of hot water, 4 scoops of coconut powder, and 3 scoops of coffee creamer.

Check out the ingredient list!