Bubble Tea Training Workshop (Reservations Required)

A bubble tea training course typically encompasses a range of topics related to the preparation, serving, and management of bubble tea. Here is an outline of the subjects covered:

1. Introduction to Bubble Tea
   • Discover the history and cultural significance of bubble tea.
2. Key Ingredients
   • Learn about tea leaves, milk, fruit syrups, and toppings.
3. Brewing Techniques
   • Master brewing methods for black, green, and oolong teas.
4. Recipe Creation
   • Create classic and specialty bubble tea recipes.
5. Toppings and Add-ons
   • Explore textures and flavours of various toppings.
6. Beverage Assembly
   • Perfect the art of assembling the perfect bubble tea.
7. Equipment and Tools
   • Get hands-on with essential bubble tea equipment.
8. Customer Service
   • Enhance your customer service skills.
9. Hygiene and Safety
   • Maintain top hygiene and food safety standards.
10. Menu Innovation
    • Develop unique recipes and adapt to trends.
11. Hands-on Practice
    • Engage in practical sessions with expert feedback.