Matcha Caramel Latte Recipe
Matcha Caramel Latte Recipe
A unique drink that pairs the earthy flavour of matcha with the sweetness of caramel.
Preparation time: 3 minutes
Type: Drink
Difficulty: Easy
Equipment:
- Measurement cup
- 530 ml shaker cup
- Bar spoon
- Serving cup
Ingredients:
Top layer
- 5 - 7 g of pure Japanese green tea powder
- 50 ml of water
Middle layer
- 100 ml of fresh milk
Bottom layer
- 40 ml of espresso shot
- 30 ml of caramel syrup
- Ice cube
- Preference topping
Preparation:Bottom layer:
- Mix 40 ml of espresso shot and 30 ml of caramel syrup in the shaker cup.
- Prepare the serving cup by adding preferred toppings to the serving cup.
- Add the espresso mixture to the serving cup and then add ice.
Middle layer
- Slowly add 100 ml of fresh milk to the serving cup.
Top layer
- Mix 5 - 7 g of pure japanese green tea powder and 50 ml of water to the shaker cup.
- Use bar spoon mix the powder and water together.
- Slowly pour the matcha mixture over the barspoon to the serving cup.
- Seal the serving cup with sealing film or cover it with dome lid.
Note:
- For the large size (700 ml) please follow this measurement; 5 - 7 g of pure japanese green tea powder, 50 ml of water, 200 ml of fresh milk, 60 ml of espresso shot, 50 ml of caramel syrup.
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Japanese Pure Green Tea Powder
