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    Brown Sugar Matcha Latte Recipe

    August 18, 2025 4 min read

    🍵 Brown Sugar Matcha Latte Recipe

    If you’re a fan of bubble tea or creamy lattes, you’ll fall in love with the Brown Sugar Matcha Latte. It’s the perfect harmony of earthy matcha, rich brown sugar, and creamy milk, layered together to create both a visual treat and a refreshing pick-me-up.

    In this recipe, we’ll be using Boba Buzz Pure Japanese Green Tea Powder and Boba Buzz Brown Sugar Syrup, both premium products designed especially for bubble tea lovers who want café-quality drinks at home or in their own shop.

    Why Choose Boba Buzz?

    🌿 Boba Buzz Pure Japanese Green Tea Powder

    • Good Quality for Commercial Use: This powder is made from the high-quality green tea leaves.

    • Pure & Natural: 100% pure Japanese matcha with no artificial additives.

    • Vibrant Flavour: Offers a smooth, earthy taste with subtle sweetness and a bright green colour that gives drinks a professional finish.

    • Easy to Prepare: Finely milled for effortless mixing — dissolves well with water when whisked using a milk frother or bamboo whisk..

    • Compatitive Price: High quality matcha without the premium price tag, making it perfect for cafés and home brewers alike.

    🍯 Boba Buzz Brown Sugar Syrup

    • Rich Caramel Notes: Made from high-quality brown sugar, it delivers that deep molasses sweetness beloved in brown sugar bubble teas.

    • Perfect Consistency: Thick enough to coat cups with dramatic syrup streaks, yet smooth for easy pouring.

    • Versatile: Ideal not only for bubble teas, but also for coffees, desserts, and cocktails.

    • Ready to Use: No need to make your own syrup at home — simply drizzle and enjoy.

    • Excellent Value: Offers premium taste at a competitive price, ensuring you don’t have to overspend to serve top-quality drinks.

    🍵 Brown Sugar Matcha Latte Recipe

    A rich and creamy iced drink combining the earthy tones of Japanese matcha with the indulgent sweetness of brown sugar syrup.

     Preparation time: 2 minutes
    Type: Drink
     Difficulty: Easy
     Equipment:

    • Powder scoop

    • Measuring cup or jug

    • Serving cup (500ml, or large 700ml)

    • Milk frother (for whisking matcha)

    • Small mixing bowl (for matcha)

    • Dome lid or sealing film

    Ingredients: 

    Regular (500ml)

    • 50ml water (room temperature)

    • 8g Japanese pure green tea powder (matcha)

    • 30ml brown sugar syrup

    • 250ml fresh milk (or alternative milk such as oat, soy, or almond)

    • 1 scoop of preferred topping (e.g., tapioca pearls, grass jelly, or pudding)

    • Ice cubes

    Large (700ml)

    • 50ml water (room temperature)

    • 12g Japanese pure green tea powder (matcha)

    • 45ml brown sugar syrup

    • 400ml fresh milk (or alternative milk)

    • 1 scoop of preferred topping

    • Ice cubes

     Step-by-Step Preparation:

    1. Whisk the matcha

      • Place the matcha powder into a small mixing bowl.

      • Add water (50ml for 500ml and 700ml sizes, 100ml for 1,000ml).

      • Use a milk frother (or traditional bamboo whisk) to mix until the powder is fully dissolved and frothy. This ensures no clumps remain and gives a smooth, vibrant green liquid.

    2. Prepare the serving cup

      • Drizzle the inside of the cup with brown sugar syrup, creating visible streaks for a beautiful layered effect.

      • Add your chosen topping (tapioca pearls are most popular).

      • Fill the cup with ice to about ¾ full.

    3. Build the drink

      • Pour fresh milk over the ice. Leave some room at the top for the matcha layer.

      • Slowly pour the whisked matcha mixture on top of the milk to create a distinct green layer above the white milk and caramel syrup.

    4. Finishing touch

      • Seal the cup with a dome lid or heat-sealed film.

      • Serve with a wide straw suitable for toppings.

    Tip & Note:

    • Sweetness level: Adjust the amount of brown sugar syrup depending on preference. You can also make your own syrup by simmering brown sugar with water (2:1 ratio).

    • Milk alternatives: Oat milk enhances creaminess, while soy milk gives a nuttier flavour. Coconut milk pairs well for a tropical twist.

    • Serving suggestion: Shake before drinking for a balanced flavour, or leave it layered for presentation.

    • Storage: Best consumed immediately. If preparing in advance, keep the matcha mixture and milk separately and combine just before serving.

    • Presentation tip: For café-style drinks, use clear cups to highlight the three layers (syrup, milk, matcha).

    🎥 Watch the Recipe Video

    If you prefer a step-by-step visual guide, we’ve created a recipe video to walk you through the process. From whisking the vibrant green matcha to layering the creamy milk and rich brown sugar syrup, the video shows exactly how to achieve that café-style finish at home.

    Final Thoughts

    The Brown Sugar Matcha Latte is more than just a drink — it’s an experience. With the earthy matcha from Boba Buzz Pure Japanese Green Tea Powder and the deep caramel sweetness of Boba Buzz Brown Sugar Syrup, you can recreate a bubble tea shop classic at home.

    What makes Boba Buzz stand out is not only the premium quality of our ingredients, but also our competitive pricing. Whether you’re a café owner looking to expand your menu without overspending, or a home brewer wanting authentic bubble tea ingredients at a fair price, Boba Buzz gives you the perfect balance of value and flavour.

    Bring the café experience to your kitchen — and don’t forget to watch our recipe video to make your own Brown Sugar Matcha Latte with confidence.

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