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    The Milk Trilogy: Fresh, Long-Life, and Creamer - What Bubble Tea Shop Owners Need to Know

    September 16, 2024 2 min read

    As a bubble tea shop owner, it's important to understand the differences between long-life milk, fresh milk, and creamer for bubble tea drinks. Here's a comparison of these options:

    • Taste: Rich, natural dairy flavour that enhances the tea taste
    • Texture: Smooth and creamy, but can be slightly watery compared to creamer
    • Shelf life: Short, typically 1-2 weeks when refrigerated
    • Storage: Requires constant refrigeration
    • Nutritional value: Highest, with natural nutrients like calcium and protein
    • Customer perception: Often seen as a premium, natural option
    • Taste: Similar to fresh milk, but may have a slightly cooked flavour due to UHT processing
    • Texture: Similar to fresh milk, consistent mixing properties
    • Shelf life: Several months when unopened
    • Storage: Can be stored at room temperature until opened
    • Nutritional value: Similar to fresh milk, but may have slightly lower levels of some vitamins
    • Customer perception: Seen as a convenient alternative to fresh milk

    • Taste: Milder flavour than real milk, often sweeter

    • Texture: Consistently creamy, often resulting in a thicker, more velvety mouthfeel

    • Shelf life: Longest, often several months to a year

    • Storage: Typically doesn't require refrigeration until opened

    • Nutritional value: Often contains artificial ingredients and may be higher in added sugars

    • Customer perception: Some customers prefer the consistent sweetness and texture

    1. Taste and texture: Fresh milk allows the tea flavour to shine through more, while creamer may mute the tea flavour slightly but provide a consistently creamy texture.

    2. Shelf life and storage: Long-life milk and creamer offer extended shelf life and easier storage, which can be advantageous for inventory management.

    3. Cost: Fresh milk is generally more expensive and may lead to more waste due to spoilage. Long-life milk and creamer are often more cost-effective.

    4. Customer preferences: Some customers prefer the authentic taste of real milk, while others enjoy the consistent sweetness and texture of creamer-based drinks.

    5. Versatility: Offering all three options can cater to a wider range of customer preferences and allow for various drink combinations.

    6. Health considerations: Fresh and long-life milk are better options for health-conscious consumers, while creamer may be preferred by those looking for a sweeter, more indulgent drink.

     

    In conclusion, understanding the differences between fresh milk, long-life milk, and creamer is essential for bubble tea shop owners looking to enhance their menu offerings. Each option has its unique taste, texture, shelf life, and nutritional value, catering to various customer preferences.

    Try our products and compare the differences between milk and coffee creamer to see which options best suit your bubble tea creations. By experimenting with these ingredients, you can elevate your drinks and meet the diverse tastes of your customers.

    Partnering with a reliable wholesale bubble tea supplier will ensure you have access to high-quality ingredients, helping you succeed in the competitive bubble tea market. Explore the possibilities and delight your customers with delicious, customised bubble tea drinks!